Having lived without a grill for the past two and a half years, I’ve come to enjoy broiling salmon almost as much as grilling it. I hope to post my favorite grilled salmon recipe here soon, complete with a great rub for fish- as soon as I figure out how to use the grill at our new place.
This is simple and delicious. The sauce is tangy and fresh and compliments the fish perfectly, without adding a bunch of additional empty calories.
BROILED HONEY SALMON WITH LEMON-DILL TZATZIKI SAUCE
- a fresh salmon plank piece to feed two (about 8 inches long and 4-5 inches wide, 1-2 inches thick)
- olive oil (about two tsps)
- 1 tbsp honey
- salt & pepper
- 1 large lemon
- 3/4 of a small to medium cucumber, in small dice
- 4 tbsp fresh dill
- 8 oz fat free Greek yogurt Read More