
A
Asopao, Trinidadian chicken & shrimp (rice soup)
B
Baguettes
Balsamic vinaigrette
Banana nut pancakes with blueberry syrup
Barley risotto, shrimp and asparagus
Beef, Italian (slow cooker)
Best baked potato
Bibimbap bowl, 4-minute
Biscotti four ways
Biscuits, buttermilk
Black bean and sweet potato burrito filling
Black bean and quinoa chili
Blueberry hand pies
Bok choy, broccoli, rice noodle salad with salmon
Bread, no-knead
Breakfast smoothies
Brian’s Sunday soup
Broccoli gribiche
Broccoli wild rice casserole
Brown & wild rice bowl with caremelized onions, creminis, greens
Brussels sprouts, roasted
Burgers, Greek
Burritos, sweet potato and black bean
C
Cabbage and white beans
Cabbage rolls
Cake, holiday spice
Caramelized onion dip
Carrot apple muffins
Cashews with shallots and lime
Casserole, broccoli wild rice
Casserole, lotsa chicken
Cauliflower, mashed
Cauliflower “rice”
“Ceviche” salad, shrimp
Chai gingerbread detox shake
Channa masala with chicken and peas
Chicken and rice
Chicken and sausage brown rice jambalaya
Chicken and shrimp asopao
Chicken and vegetables roasted in cast iron
Chicken avocado omelette
Chicken casserole
Chicken chili, white bean
Chicken pot pie, deep dish
Chicken, roasted with mushrooms and shallots
Chicken thighs braised in marinara
Chicken quinoa bowl, mexican
Chili, black bean & quinoa
Christmas recipes, healthy
Chocolate brownie protein bars
Chowder, seafood
Cilantro slaw
Coconut-chili brown rice risotto with shrimp
Coconut quinoa, spicy Thai with veggies
Cookies, biscotti four ways
Cookies, healthier oatmeal
Crab cakes
Crab rotini with tomatoes and artichokes
Curried barley risotto with shrimp and broccoli
D
Detoxifying green soup
Dip, caramelized onion
Dip, eggplant
Dip, peanut butter/cinnamon/Greek yogurt
Dominican food: mangú
Dominican food: pollo guisado
Dumpling pasta
Dumplings, vegetable
E
Egg drop soup
Eggplant lasagna with ricotta and Parmesan
Eggplant spread, Oaxacan
Eggs, bibimbap bowl
Eggs, chicken avocado omelette
Eggs, fried on toast
Eggs, hard boiled with dukkah
Ensaladilla Rusa
F
Fennel, braised
Fish soup
Fish tacos with cilantro slaw
Focaccia, deep-dish
Fried eggs on toast
Fried rice, kimchi
Fruit dip
G
Garlicky kale
Golumpki (cabbage rolls)
Granola, apple cinnamon
Greek burgers
Green smoothie
Green soup
Gribiche, broccoli
Groats with kale
H
Hand pies, blueberry
Herb-rubbed salmon
Honey salmon, broiled
Hummus
I
IIFYM: If It Fits Your Macros
Indian food: channa masala with chicken and peas
Indian food: kale and white bean korma
Italian beef
J
Jambalaya, brown rice with chicken and sausage
K
Kale and white bean korma
Kale, garlicky
Kimchi fried rice
Kimchi tofu soup
L
Lamb, Sichuan roasted leg
Lasagna, eggplant
Lemon bars, paleo
Lotsa chicken casserole
M
Mangú
Marinara sauce, quick for a crowd
Mashed garlic cauliflower
Meatballs, turkey
Meatloaf, turkey
Migas, vegetarian
Momofuku’s pork buns
Muffins, carrot apple
N
No-knead “peasant” bread
Noodles, soba with shiitake mushrooms
Noodles, spicy peanut with shrimp
O
Oat groats with kale
P
Paleo lemon bars
Pancakes, banana nut with blueberry syrup
Pancakes, whole wheat pumpkin with chopped almond syrup
Pasta, Chinese dumpling
Pasta, tomato-artichoke rotini with crab
Peanut butter and cinnamon Greek yogurt dip
Peanut noodles with shrimp
Pie: blueberry hand pies
Plantains, mashed
Pollo guisado
Popcorn for a party (maple cayenne glaze w rosemary)
Pork buns
Pork tenderloin, roast with rosemary
Potato, best baked
Potato salad with eggs and broccoli (broccoli gribiche)
Potato salad with tuna and peas (ensaladilla Rusa)
Pot pie, deep-dish chicken
Pretzels, soft
Protein bars, chocolate brownie
Provençal fish soup
Q
Quinoa bowl, Mexican chicken
Quinoa salad with avocado, black beans, corn, and tomato
Quinoa, spicy Thai coconut with veggies
Quinoa veggie bowl
R
Red beans and rice, New Orleans-style
“Rice,” cauliflower
Rice bowl- caremelized onions, creminis, greens
Risotto, barley, curried with shrimp and broccoli
Risotto, barley with shrimp and asparagus
S
Salad: big summer steak
Salad: broccoli, bok choy, rice noodle with salmon
Salad, cooling celery and mint
Salad: corn, tomato, and avocado
Salad: Sally’s summer
Salad: shrimp “ceviche”
Salad: strawberry, kiwi, and mint chop chop with jicama and roasted shrimp
Salmon, herb-rubbed
Salmon, honey broiled
Sauce, lemon-dill tzatziki
Sauce, marinara
Shrimp rolls
Sichuan roasted leg of lamb
Slow cooker Italian beef
Smoothie, chai gingerbread detoxifying (goop)
Smoothie, green detoxifying
Smoothie, peanut butter-chocolate-banana
Smoothie, vanilla blueberry & flax
Smoothie, watermelon crush
Soba noodles with shiitake mushrooms
Soup, egg drop
Soup, fish
Soup, green detox
Soup, kimchi tofu
Soup, seafood chowder
Soup, sweet potato and red lentil bisque
Soup, vegan vegetable stew topped with red cabbage and mustard greens
Spaghetti squash
Spice cake, holiday
Spoonbread
Stew, Trinidadian chicken & shrimp rice stew
Stewed chicken, Dominican
Sweet potato and black bean burrito filling
Sweet potato and red lentil bisque
Sweet potatoes, roasted with brown sugar, coarse salt and nutmeg
T
Tapas: ensaladilla Rusa
Tomato-artichoke rotini with crab
Trinidadian chicken & shrimp asopao
Tuna and fennel open-faced sandwich
Turkey meatballs
Turkey meatloaf
V
Vegetarian migas
Veggie quinoa bowl
Vinaigrette, balsamic
W
Watermelon crush smoothie
White beans and cabbage
White bean and kale korma
White bean chicken chili and spoonbread
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