Quickie: 4-Minute Bibimbap Fake-Out (veg, gf)

Had four minutes yesterday morning to whip up something that would feed me for two lunches. That’s all the intro needed.

with first Sriracha application




Microwave the rice (3 minutes). While rice cooks, heat sesame oil in a non-stick skillet over med-high heat. Fry all four eggs in the hot oil while the rice cooks, leaving yolks soft. Divide rice into two containers or onto two plates; mix in 2 tsp hoisin and 1 tsp sesame seeds per serving. Place eggs on top and douse with Sriracha. As you mix the nommy, nutritious bowl of goodness together, the yolks will break open and the hot rice will cook them in the tasty mix, giving a lovely eggy flavor and rich texture.

sans-Sriracha, for you non-spicies

Bibim= to mix

Bap= rice

If you haven’t tried real Korean bibimbap, this is no substitute and you should go get some IMMEDIATELY.

side dish: none other than….

 Serves 2, or one busy person twice.

Leave a comment!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s