Roasted Garlic & Cauliflower Soup (v, gf)

All I’ve been making and eating lately is soup. Vegetable soups, fish soups, more vegetable soups. I’ve spared you from yet another soup of late, a mushroom and wild rice concoction which was delicious, but… soup. This one, however, I had to post. Healthy, vegan and gluten free for those who swing that way, easy, and cheap (I am a sucker for saving money). Warming and hearty for a nice winter lunch and it’s even better the next day.

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ROASTED GARLIC & CAULIFLOWER SOUP

Ingredients:

  • 1 large head cauliflower, chopped into florets 
  • 1 head garlic, intact
  • 1-2 yellow onions, sliced or diced
  • olive oil
  • 5 c stock or broth of your choice
  • kosher salt and cracked black pepper
  • 1/4 c white wine, optional
  • 3 tbsp flour of your choice, optional
  • 1 c milk, half and half, or cream, optional

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