Whipped this up the other night when I was craving taco-style flavors but needed to enjoy them in a healthy way. It’s quite simple, and you could substitute other veggies or a different grain to fit what you have available in your pantry. This made quite a bit of food, so remember that the recipe can be halved easily. Enjoy!!
MEXICAN CHICKEN & QUINOA PROTEIN BOWL
Ingredients:
- 1- 1 1/2 lbs chicken breasts
- 2 tbsp canola oil
- 3 tbsp homemade or store-bought taco seasoning
- 1 green bell pepper, diced
- 1 large onion, diced
- 1 can pinto beans, drained
- 1/2 cup water
- 4 cups quinoa, cooked according to package directions (I used Bob’s Red Mill)
- Salsas, cilantro, sour cream or greek yogurt to top Read More