Having lived without a grill for the past two and a half years, I’ve come to enjoy broiling salmon almost as much as grilling it. I hope to post my favorite grilled salmon recipe here soon, complete with a great rub for fish- as soon as I figure out how to use the grill at our new place.

This is simple and delicious. The sauce is tangy and fresh and compliments the fish perfectly, without adding a bunch of additional empty calories.

BROILED HONEY SALMON WITH LEMON-DILL TZATZIKI SAUCE

Ingredients:

• a fresh salmon plank piece to feed two (about 8 inches long and 4-5 inches wide, 1-2 inches thick)
• olive oil (about two tsps)
• 1 tbsp honey
• salt & pepper
• 1 large lemon
• 3/4 of a small to medium cucumber, in small dice
• 4 tbsp fresh dill 
• 8 oz fat free Greek yogurt Read More