All I’ve been making and eating lately is soup. Vegetable soups, fish soups, more vegetable soups. I’ve spared you from yet another soup of late, a mushroom and wild rice concoction which was delicious, but… soup. This one, however, I had to post. Healthy, vegan and gluten free for those who swing that way, easy, and cheap (I am a sucker for saving money). Warming and hearty for a nice winter lunch and it’s even better the next day.
ROASTED GARLIC & CAULIFLOWER SOUP
Ingredients:
- 1 large head cauliflower, chopped into florets
- 1 head garlic, intact
- 1-2 yellow onions, sliced or diced
- olive oil
- 5 c stock or broth of your choice
- kosher salt and cracked black pepper
- 1/4 c white wine, optional
- 3 tbsp flour of your choice, optional
- 1 c milk, half and half, or cream, optional
allez! gourmet 